2 potatoes, diced
1 carrot, diced
1/2 cup of peas
filo sheets (I made mine from gluten free pastry sheet)
Black pepper and salt
Get the vegetables ready, dice them up nicely so its easy to boil.
Boil the chicken in a pot and in a different pot boil the veges (I added the peas later on as they dont take longer).
When the chicken is boiled shredded it. My trick is with forks... I am not good at explaining so here is a video of someone else.. I usually use 2 forks instead of my hand
In a bowl mix the vegetables and chicken and add black pepper and salt.
Mix the egg and milk in a small bowl. They usually use 2 sheets of pastry for this recipe but I used one.. So if you want to use 2... than put the pastry and brush some of the milk and egg mixture and than put the second sheet on.. Cut sheets about 8 cm wide..